Beef & hog processing
Custom processing
Straightforward published rates for beef and hog slaughtering and processing. Call our team to discuss availability, scheduling, and your order.
Published processing charges
Clear prices. Personal service.
Below are the fees shown on our previous website. Rates are subject to change; please confirm with the shop.
01 / Beef
Beef processing
Slaughtering$100
Offal Disposal (Per Beef)$44
Processing Whole/Half Beef$0.85/lb
Processing Quarter Beef$0.90/lb
One Steak Per Package (Carcass Weight)$0.05/lb
Grinding$0.35/lb
02 / Hogs
Hog processing
Slaughtering$50
Offal Disposal$15
Processing Whole Hog$0.85/lb
Processing Half Hog$0.90/lb
Grinding$0.35/lb
Seasoning$0.35/lb
Brats$1.40/lb
Smoking$1.50/lb
Important: Prices subject to change without notice. Different charges may apply depending on your order. Contact Andover Meat to verify current pricing, processing details, and scheduling.
How to get started
Simple as a phone call.
01
Call the shop.
Tell us whether you're interested in beef or hog processing, and ask about current availability.
02
Go over the details.
We'll help clarify available processing options, costs, and what needs to be arranged.
03
Make your plan.
Confirm the next steps and timing directly with our team before bringing in an animal.
Good meat. Good people.
Right here in Andover.
Stop in and see what's in the case, or give us a call about custom processing.