Our story
Small-town values. Family ownership. A commitment to treating customers right, generation after generation.
A neighborhood meat locker with a lasting purpose.
Andover Meat's story stretches back to 1981, when Wayne and Darline Anderson operated the business. In 1991, they sold it to Mike and Allison Hasken, who ran it for 12 years.
Wayne and Darline purchased it again in February 2003. In January 2007, Derek and Nancy Dinning took over as owners and continue the tradition of serving the community.
Andover Meat has been a proud member of the Iowa Cattlemen's Association and the Iowa Meat Processors Association. The guiding principle has always been customer satisfaction—and providing the best product and service possible.
Come visit usFamily owned · Andover, Iowa
A brief history.
Wayne and Darline Anderson operated the original Andover Meat business.
Mike and Allison Hasken took over and ran the locker for 12 years.
Wayne and Darline Anderson bought the business back in February.
Derek and Nancy Dinning became the owners in January.
“Treat your customers right and give them the best possible product and services and they will return.”Our philosophy · Customer satisfaction is #1
Good meat. Good people.
Right here in Andover.
Stop in and see what's in the case, or give us a call about custom processing.